RENAISSANCE FOOD GROUP

Pizza, Cheese — Nutrition Facts & Ingredients

UPC 826766141708 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Per serving (0.125 PIZZA, 82 g): 190 calories. Per 100 g: 232 calories, 9.8 g protein, 7.3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (82g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 460mg 20%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein9.8 g
Carbohydrates28.1 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)25.7g
Fat7.3 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol12 mg
Sodium561 mg
Calcium122 mg
Iron1.3 mg
Vitamin A73.2 mcg
Vitamin C2.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

4-cheese Blend, A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid, Asiago Medium Cheese, Bakery Enzyme, Calcium Stearate, Caramel Color, Cellulose Gum, Cheese Culture, Cheese Cultures, Datem, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Guar Gum, Honey, Honey Wheat Pizza Crust, Imported Romano Cheese, Iron, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Malted Wheat Flour, Natamycin, Natural Butter Flavor, Niacin, Palm Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pizza Sauce, Powdered Cellulose, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato Puree, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 232 calories.

How much protein is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 9.76 g protein.

How many carbohydrates are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 28.05 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 2.44 g sugars.

How much sodium (salt) is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Cheese?

The main ingredients in Pizza, Cheese are: 4-cheese Blend, A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid.

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Level of processing

5
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56 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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