RENAISSANCE FOOD GROUP

Pepperoni Pizza On A Honey Wheat Crust — Nutrition Facts & Ingredients

UPC 826766141715 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Calories: 200per serving
Protein: 10.6 gper 100 g
Carbs: 27.1 gper 100 g
Fat: 9.4 gper 100 g

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Per serving (0.125 PIZZA, 85 g): 200 calories. Per 100 g: 235 calories, 10.6 g protein, 9.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (85g)

Amount per servingCalories

200

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 15.3mg 5%

Sodium 550mg 24%

Total Carbohydrate 23.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 9.0g

Calcium 100mg 8%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein10.6 g

Carbohydrates27.1 g

Sugars2.4 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)24.7g

Fat9.4 g

Saturated fat5.3 g

Trans fat0 g

Cholesterol18 mg

Sodium647 mg

Calcium118 mg

Iron1.3 mg

Vitamin A70.5 mcg

Vitamin C2.8 mg

Where to buy Pepperoni Pizza On A Honey Wheat Crust

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Ingredients

4-cheese Blend, A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid, Asiago Medium Cheese, Bakery Enzyme, Beef, BHA, BHT, Calcium Stearate, Caramel Color, Cellulose Gum, Cheese Culture, Cheese Cultures, Citric Acid, Datem, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Garlic Powder, Guar Gum, Honey, Honey Wheat Pizza Crust, Imported Romano Cheese, Iron, Lactic Acid Starter Culture, Low Sodium Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Malted Wheat Flour, Natamycin, Natural Butter Flavor, Niacin, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sodium Acid Pyrophosphate, Sodium Nitrite, Soy Flour, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato Puree, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pepperoni Pizza On A Honey Wheat Crust?

Per 100 g of Pepperoni Pizza On A Honey Wheat Crust there are 235 calories.

How much protein is in Pepperoni Pizza On A Honey Wheat Crust?

Per 100 g of Pepperoni Pizza On A Honey Wheat Crust there are 10.59 g protein.

How many carbohydrates are in Pepperoni Pizza On A Honey Wheat Crust?

Per 100 g of Pepperoni Pizza On A Honey Wheat Crust there are 27.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Pepperoni Pizza On A Honey Wheat Crust?

Per 100 g of Pepperoni Pizza On A Honey Wheat Crust there are 2.35 g sugars.

How much sodium (salt) is in Pepperoni Pizza On A Honey Wheat Crust?

Per 100 g of Pepperoni Pizza On A Honey Wheat Crust there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza On A Honey Wheat Crust?

Per 100 g of Pepperoni Pizza On A Honey Wheat Crust there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza On A Honey Wheat Crust?

The main ingredients in Pepperoni Pizza On A Honey Wheat Crust are: 4-cheese Blend, A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid.

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Level of processing

Ultra-Processed

66 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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