RENAISSANCE FOOD GROUP

Margherita Pizza — Nutrition Facts & Ingredients

UPC 826766141722 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Calories
190per serving
Protein
10.7 gper 100 g
Carbs
26.2 gper 100 g
Fat
8.3 gper 100 g

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Per serving (0.125 PIZZA, 84 g): 190 calories. Per 100 g: 226 calories, 10.7 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PIZZA (84g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 15.1mg 5%
Sodium 400mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 9.0g
Calcium 79.8mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein10.7 g
Carbohydrates26.2 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.0g
Fat8.3 g
Saturated fat4.2 g
Trans fat0.6 g
Cholesterol18 mg
Sodium476 mg
Calcium95 mg
Iron1.7 mg
Vitamin A107 mcg
Vitamin C4.3 mg

Where to buy Margherita Pizza

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Ingredients

A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid, Azodicarbonamide, Bakery Enzyme, Baking Soda, Basil, Beta Carotene, Cheese Culture, Cheese Cultures, Citric Acid, Corn Starch, Cultured Wheat Flour, Datem, Dextrose, Dicalcium Phosphate, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Fermented Wheat Flour, Folic Acid, Garlic, Guar Gum, Iron, Malted Barley Flour, Malted Wheat Flour, Microcrystalline Cellulose, Minced Garlic In Water, Mozzarella Cheese, Natamycin, Natural Butter Flavor, Niacin, Olive Oil, Parmesan Cheese, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Crust, Powdered Cellulose, Refined Olive Pomace Oil, Riboflavin, Rice Flour And Powdered Cellulose Added To Prevent Caking, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tomatoes, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whole Milk Low Moisture Mozzarella Cheese

Frequently asked questions

How many calories are in Margherita Pizza?

Per 100 g of Margherita Pizza there are 226 calories.

How much protein is in Margherita Pizza?

Per 100 g of Margherita Pizza there are 10.71 g protein.

How many carbohydrates are in Margherita Pizza?

Per 100 g of Margherita Pizza there are 26.19 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Margherita Pizza?

Per 100 g of Margherita Pizza there are 2.38 g sugars.

How much sodium (salt) is in Margherita Pizza?

Per 100 g of Margherita Pizza there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Pizza?

Per 100 g of Margherita Pizza there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Pizza?

The main ingredients in Margherita Pizza are: A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
57 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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