RENAISSANCE FOOD GROUP

Pizza, BBQ Chicken — Nutrition Facts & Ingredients

UPC 826766141753 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Per serving (0.125 PIZZA, 97 g): 220 calories. Per 100 g: 227 calories, 12.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (97g)

Amount per servingCalories

220

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 30.1mg 10%

Sodium 550mg 24%

Total Carbohydrate 26.0g 9%

Dietary Fiber 1.0g 3%

Total Sugars 6.0g

Protein 12.0g

Calcium 99.9mg 8%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g

Protein12.4 g

Carbohydrates26.8 g

Sugars6.2 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)25.8g

Fat8.2 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol31 mg

Sodium567 mg

Calcium103 mg

Iron2.8 mg

Vitamin A61.8 mcg

Vitamin C2.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Amylase, And Cellulose Powder Added To Prevent Caking, Ascorbic Acid, Azodicarbonamide, Bacon Pizza Topping, Bakery Enzyme, Baking Soda, Beta Carotene, Brown Sugar, Canola Oil, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Cultures, Chicken Breast Meat, Colored With Annatto, Corn Starch, Cultured Wheat Flour, Cured With Water, Dicalcium Phosphate, Distilled White Vinegar, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Folic Acid, Garlic Powder, Green Onion, High Fructose Corn Syrup, Honey, Honey Bbq Sauce, Iron, Less Than 2% Silicone Dioxide As An Anti-caking Agent, Low-moisture Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Microcrystalline Cellulose, Mild Cheddar Cheese, Modified Corn Starch, Molasses, Mozzarella Cheese, Mustard Flour, Natamycin, Natural Butter Flavor, Natural Flavors, Natural Honey Flavor, Natural Smoke Flavor, Niacin, Onion Powder, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Pizza Crust, Potato Starch, Riboflavin, Rice Flour And Powdered Cellulose Added To Prevent Caking, Salt, Seasoning, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 227 calories.

How much protein is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 12.37 g protein.

How many carbohydrates are in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 26.8 g carbohydrates. Of which 6.19 g sugars.

How much sugar is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 6.19 g sugars.

How much sodium (salt) is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, BBQ Chicken?

The main ingredients in Pizza, BBQ Chicken are: A Natural Mold Inhibitor, Amylase, And Cellulose Powder Added To Prevent Caking, Ascorbic Acid, Azodicarbonamide.

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Level of processing

Ultra-Processed

77 ingredients · 19 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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