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Pan Pizza, Supreme — Nutrition Facts & Ingredients

UPC 78742053462 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Per serving (0.16 PIZZA, 138 g): 330 calories. Per 100 g: 239 calories, 10.1 g protein, 11.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (138g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 869mg 38%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 14.0g
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein10.1 g
Carbohydrates23.9 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.5g
Fat11.6 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol18 mg
Sodium630 mg
Calcium109 mg
Potassium0 mg
Iron2.0 mg
Vitamin A87 mcg
Vitamin C8.7 mg

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Ingredients

Amylase, Ascorbic Acid, Azodicarbonamide, Bakery Enzyme, Baking Soda, Beef, Beta Carotene, BHA, BHT, Black Olives, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Crust, Cultured Wheat Flour, Datem, Dehydrated Garlic, Dextrose, Dicalcium Phosphate, Dimethylpolysiloxane, Dried Garlic, Each Of The Following: Vital Wheat Gluten, Enriched Wheat Flour, Enzymes, Ferrous Gluconate, Flavoring, Folic Acid, Green Pepper, Guar Gum, Iron, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Liquid And Hydrogenated Soybean Oil, Liquid Margarine, Low Moisture Part Skim Mozzarella Cheese, Malt, Malted Barley Flour, Malted Wheat Flour, Microcrystalline Cellulose, Natural And Artificial Flavor, Natural Butter Flavor, Niacin, Oleoresin Of Paprika, Olives, Palm Oil, Paprika, Pasteurized Part-skim Milk, Pepperoni, Pork, Propyl Gallate, Red Pepper, Riboflavin, Salt, Salt Cellulose Gum, Sauce, Sausage, Silicone Dioxide, Sodium Acid Pyrophosphate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast, Yellow Onions

Frequently asked questions

How many calories are in Pan Pizza, Supreme?

Per 100 g of Pan Pizza, Supreme there are 239 calories.

How much protein is in Pan Pizza, Supreme?

Per 100 g of Pan Pizza, Supreme there are 10.14 g protein.

How many carbohydrates are in Pan Pizza, Supreme?

Per 100 g of Pan Pizza, Supreme there are 23.91 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Pan Pizza, Supreme?

Per 100 g of Pan Pizza, Supreme there are 2.9 g sugars.

How much sodium (salt) is in Pan Pizza, Supreme?

Per 100 g of Pan Pizza, Supreme there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pan Pizza, Supreme?

Per 100 g of Pan Pizza, Supreme there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pan Pizza, Supreme?

The main ingredients in Pan Pizza, Supreme are: Amylase, Ascorbic Acid, Azodicarbonamide, Bakery Enzyme, Baking Soda.

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Level of processing

5
Ultra-Processed
76 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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