Papa John's Salads & Produce

Pizza, BBQ Chicken — Nutrition Facts & Ingredients

UPC 782796024254 Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 92 g): 220 calories. Per 100 g: 239 calories, 12.0 g protein, 8.7 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (92g)

Amount per servingCalories

220

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 24.8mg 8%

Sodium 510mg 22%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 6.0g

Protein 11.0g

Calcium 80.0mg 6%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g

Protein12.0 g

Carbohydrates27.2 g

Sugars6.5 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)26.1g

Fat8.7 g

Saturated fat3.8 g

Trans fat0 g

Cholesterol27 mg

Sodium554 mg

Calcium87 mg

Iron2.0 mg

Vitamin A0 mcg

Vitamin C1.3 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, A Natural Nold Inhibitor, Amylase, And Beta Carotene, And Cellulose Powder Added To Prevent Caking, Ascorbic Acid, Bacon, Bakery Enzyme, Baking Soda, Bbq Sauce, Brown Sugar, Caramel Color, Cheddar Cheese, Cheese Cultures, Chicken, Colored With Annatto, Corn Starch, Cultured Wheat Flour, Cured With Water, Datem, Dextrose, Dicalcium Phosphate, Distilled White Vinegar, Dough: Flour, Each Of The Following: Yeast, Enzymes, Fermented Wheat Flour, Folic Acid, Garlic Powder, Green Onion, Guar Gum, High Fructose Corn Syrup, Honey, Iron, Malted Barley Flour, Malted Wheat Flour, Microcrystalline Cellulose, Modified Corn Starch, Molasses, Mozzarella, Mustard Flour, Natamycin, Natural Butter Flavor, Natural Honey Flavor, Natural Smoke Flavor, Niacin, Onion Powder, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Potato Starch, Riboflavin, Rice Flour And Powdered Cellulose Added To Prevent Caking, Salt, Smoke Flavoring, Sodium Acid Pyrophosphates, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Wheat Azodicarbonamide, Wheat Flour, White And Dark Meat, Whole Milk Low Moisture Mozzarella Cheese

Frequently asked questions

How many calories are in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 239 calories.

How much protein is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 11.96 g protein.

How many carbohydrates are in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 27.17 g carbohydrates. Of which 6.52 g sugars.

How much sugar is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 6.52 g sugars.

How much sodium (salt) is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, BBQ Chicken?

Per 100 g of Pizza, BBQ Chicken there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, BBQ Chicken?

The main ingredients in Pizza, BBQ Chicken are: A Natural Mold Inhibitor, A Natural Nold Inhibitor, Amylase, And Beta Carotene, And Cellulose Powder Added To Prevent Caking.

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Level of processing

Ultra-Processed

71 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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