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Salad Topping — Nutrition Facts & Ingredients

UPC 47600091366 Manufacturer: B&G Foods North America, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Salad Topping
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 7 g): 30 calories. Per 100 g: 429 calories, 28.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Protein 2g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein28.6 g
Carbohydrates42.9 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)28.6g
Fat21.4 g
Sodium1143 mg
Iron5.1 mg
Vitamin A1286 mcg
Vitamin C51.4 mg

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Ingredients

As Color, Beet Powder, Broccoli, Bulgar Wheat, Caramel Color, Carrot, Dehydrated Vegetables, Imitation Bacon Bits, Natural And Artificial Flavors, Onion, Partially Hydrogenated Soybean Oil, Red 3, Red Bell Pepper, Salt, Sesame Nuggets, Sesame Seeds, Soybean Oil, Sunflower Seeds, Textured Soyflour, Tomato, Turmeric, Unbleached Wheat Flour, Zucchini

Frequently asked questions

How many calories are in Salad Topping?

Per 100 g of Salad Topping there are 429 calories.

How much protein is in Salad Topping?

Per 100 g of Salad Topping there are 28.57 g protein.

How many carbohydrates are in Salad Topping?

Per 100 g of Salad Topping there are 42.86 g carbohydrates.

How much sodium (salt) is in Salad Topping?

Per 100 g of Salad Topping there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salad Topping?

Per 100 g of Salad Topping there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salad Topping?

The main ingredients in Salad Topping are: As Color, Beet Powder, Broccoli, Bulgar Wheat, Caramel Color.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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