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Salad Topping — Nutrition Facts & Ingredients

UPC 36800173224 Manufacturer: Topco Associates, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 7 g): 35 calories. Per 100 g: 500 calories, 14.3 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
35
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50.0mg 2%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 1g
Potassium 94000mg 2000%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein14.3 g
Carbohydrates42.9 g
Sugars14.3 g
Fat21.4 g
Sodium714 mg
Potassium1342857 mg

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Ingredients

Beet Powder, Broccoli, Bulgar Wheat, Caramel Color, Carrot, Dextrose, Dried Vegetables, Enriched Wheat Flour, FD&C Red #3, Folic Acid, Hydrolyzed Soy And Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Imitation Bacon Bits, Inactive Dried Yeast, Malted Barley Flour, Natural Flavors, Natural Smoke Flavor, Niacin, Onion, Potassium Chloride, Red Bell Pepper, Reduced Iron, Riboflavin, Salt, Sesame Nuggets, Sesame Seeds, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Sunflower Seeds, Thiamine Mononitrate, Tomato, Turmeric, Unbleached Wheat Flour, Yeast Extract, Zucchini

Frequently asked questions

How many calories are in Salad Topping?

Per 100 g of Salad Topping there are 500 calories.

How much protein is in Salad Topping?

Per 100 g of Salad Topping there are 14.29 g protein.

How many carbohydrates are in Salad Topping?

Per 100 g of Salad Topping there are 42.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Salad Topping?

Per 100 g of Salad Topping there are 14.29 g sugars.

How much sodium (salt) is in Salad Topping?

Per 100 g of Salad Topping there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salad Topping?

The main ingredients in Salad Topping are: Beet Powder, Broccoli, Bulgar Wheat, Caramel Color, Carrot.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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