Cellulose Fiber
What is Cellulose Fiber?
Cellulose fiber is a type of dietary fiber derived from plant cell walls. It is a carbohydrate that humans cannot digest. It is processed from wood pulp or cotton linters.
Is Cellulose Fiber vegan?
Cellulose Fiber is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulose Fiber gluten-free?
It does not contain gluten.
Is Cellulose Fiber a major allergen?
Cellulose fiber is not derived from any of the 9 FDA major allergens.
What is Cellulose Fiber used for?
Cellulose fiber is often added to foods as a source of dietary fiber and to improve texture.
Is Cellulose Fiber safe?
Cellulose fiber is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cellulose fiber is often added to foods as a source of dietary fiber and to improve texture. It can act as an anti-caking agent, a thickener, or a stabilizer. It is commonly found in baked goods, dairy products, and processed meats.
Health notes
Cellulose fiber is generally recognized as safe (GRAS) by the FDA for use in food. It is indigestible and passes through the body, contributing to dietary fiber intake. Regulatory bodies like JECFA and EFSA have evaluated cellulose and its derivatives. While generally considered safe, very high intakes of fiber can cause digestive discomfort.
Allergen info
Cellulose fiber is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cellulose Fiber
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