Whole Wheat Smart Bagel — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 45 g): 100 calories. Per 100 g: 222 calories, 11.1 g protein, 1.1 g fat.
Nutrition Facts
Serving size1 BAGEL (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Algin, Ascorbic Acid, Calcium Propionate, Cellulose Fiber, Citric Acid, Each Of The Following: Mono- And Diglycerides, L-cysteine, Malted Barley Flour, Maltodextrin, Polydextrose, Preservative, Salt, Soy Lecithin, Sugar, Water, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Wheat Smart Bagel?
Per 100 g of Whole Wheat Smart Bagel there are 222 calories.
How much protein is in Whole Wheat Smart Bagel?
Per 100 g of Whole Wheat Smart Bagel there are 11.11 g protein.
How many carbohydrates are in Whole Wheat Smart Bagel?
Per 100 g of Whole Wheat Smart Bagel there are 46.67 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Whole Wheat Smart Bagel?
Per 100 g of Whole Wheat Smart Bagel there are 2.22 g sugars.
How much sodium (salt) is in Whole Wheat Smart Bagel?
Per 100 g of Whole Wheat Smart Bagel there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Smart Bagel?
Per 100 g of Whole Wheat Smart Bagel there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Smart Bagel?
The main ingredients in Whole Wheat Smart Bagel are: Algin, Ascorbic Acid, Calcium Propionate, Cellulose Fiber, Citric Acid.
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