Cheddar And Blue Cheeses
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What it is
Cheddar and blue cheeses are types of cheese made from cow's milk. Cheddar is a firm cheese, while blue cheese is known for its distinctive blue or green veins and pungent flavor, which comes from the mold Penicillium roqueforti.
Why it's used
These cheeses are often combined to add a rich, savory, and complex flavor to a variety of dishes. They are commonly found in pasta dishes, frozen entrees, soups, dips, and as toppings for snacks like popcorn.
Health notes
Cheddar and blue cheeses are natural food products and are generally recognized as safe by the FDA when consumed as part of a balanced diet. They are sources of protein, calcium, and vitamin B12. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific health claims are not typically associated with these cheese types at normal consumption levels. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cheddar and blue cheeses are derived from milk, which is one of the nine major allergens recognized by the FDA.
Products containing Cheddar And Blue Cheeses
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B&G Foods North America, Inc.
Creamy Cheddar Pasta Mix
High in sodium — 39% DV per serving
405kcal
12.2Protein
10.8Fat
66.2Carbs
Herr Foods Inc.
Kettle Cooked Potato Chips, Cheddar Horseradish
500kcal
7.1Protein
28.6Fat
60.7Carbs
Shearer's Foods LLC
Kln Family Brands, Cheese Balls
536kcal
3.6Protein
35.7Fat
57.1Carbs
The Moran Group Incorporated
Potato Chips, Bacon & Cheddar
536kcal
3.6Protein
32.1Fat
57.1Carbs
Shearer's Foods LLC
Cheesey Balls, Hot 'N Spicy
571kcal
3.6Protein
39.3Fat
53.6Carbs
Wakefern Food Corporation
Shoprite, Au Gratin Potatoes With Cheese Sauce
High in sodium — 25% DV per serving
379kcal
10.3Protein
3.5Fat
75.9Carbs
Food Town Stores Inc.
Original Ez Mac 'N' Cheese
High in sodium — 20% DV per serving
379kcal
10.3Protein
6.0Fat
70.7Carbs