Alfredo Sauce Mix, Alfredo — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 Tbsp, 7 g): 25 calories. Per 100 g: 357 calories, 14.3 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Alfredo Sauce Mix, Alfredo
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheddar And Blue Cheeses, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup Solids, Enzymes, Folic Acid, Hydrolyzed Corn Protein, Lactic Acid, Maltodextrin, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Parmesan, Pasteurized Milk, Reduced Iron, Riboflavin, Romano, Salt, Sodium Caseinate, Soybean Oil, Spice, Thiamine Mononitrate, Wheat Flour, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 357 calories.
How much protein is in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 14.29 g protein.
How many carbohydrates are in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 57.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 14.29 g sugars.
How much sodium (salt) is in Alfredo Sauce Mix, Alfredo?
Per 100 g of Alfredo Sauce Mix, Alfredo there are 4143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Alfredo Sauce Mix, Alfredo?
The main ingredients in Alfredo Sauce Mix, Alfredo are: Cheddar And Blue Cheeses, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup Solids.
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