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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cheddar cheese to foods for its distinct sharp flavor, creamy texture, and …
What it is
Cheddar cheese is a hard, natural cheese that originated in the English village of Cheddar, Somerset. It is made from cow's milk, where cultures and rennet are added to curdle the milk, and then the curds are pressed and aged.
Why it's used
Manufacturers add cheddar cheese to foods for its distinct sharp flavor, creamy texture, and ability to melt well. It is commonly found in savory dishes like frozen entrees, pizzas, sandwiches, and as a topping for vegetables.
Health notes
As a food, cheddar cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Like other dairy products, it contains saturated fat, and the Dietary Guidelines for Americans (2025-2030) advise keeping saturated fat intake under 10% of daily calories. JECFA and EFSA evaluate food additives, not whole foods like cheese.
Allergen info
Cheddar cheese is made from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.