HY-VEE

Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad — Nutrition Facts & Ingredients

UPC 75450246728 Manufacturer: Hy-Vee, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1.5 cup, 100 g): 130 calories. Per 100 g: 130 calories, 3 g protein, 9 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cup (100g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 340mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 90mg 7%
Iron 0.7mg 4%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein3 g
Carbohydrates9 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat9 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol10 mg
Sodium340 mg
Calcium90 mg
Potassium210 mg
Iron0.7 mg
Vitamin D0.1 mcg

Where to buy Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad

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Ingredients

A Natural Mold Inhibitor, Annatto, Apple Cider Vinegar, Buttermilk Powder, Carrageenan, Carrots, Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Cheese Cultures, Cheese Seasoning, Cheese: Cheddar Cheese, Chipotle Peppers, Chipotle Puree, Cilantro, Citric Acid, Corn Starch, Culture, Cultured Whey, Dextrose, Disodium Phosphate, Distilled Vinegar, Dressing: Soybean Oil, Dried Bell Pepper, Dried Garlic, Dried Green Onion, Dried Onion, Dried Red Pepper, Egg Yolk, Enzymes, Extractives Of Paprika And Turmeric, Green Leaf Lettuce, Green Onion, Jalapeno Peppers, Lactic Acid, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mustard Flour, Natamycin, Natural Flavors, Nonfat Buttermilk, Onion Powder, Paprika, Paprika Extract, Pasteurized Milk, Poblano Chiles, Powdered Cellulose, Red Cabbage, Salt, Skim Milk Powder, Spices, Sugar, Sunflower Oil Or Corn Oil, Tapioca Starch, To Prevent Caking, Tomatoes, Tortilla Strips Stone Ground White Corn, Turmeric Extract, Vegetable Color, Vegetables: Green Cabbage, Vinegar, Water, Whey, Whey Powder, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

Per 100 g of Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad there are 130 calories.

How much protein is in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

Per 100 g of Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad there are 3.0 g protein.

How many carbohydrates are in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

Per 100 g of Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad there are 9.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

Per 100 g of Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad there are 4.0 g sugars.

How much sodium (salt) is in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

Per 100 g of Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

Per 100 g of Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad?

The main ingredients in Chipotle Cheddar Salad Chopped Kit, Chipotle Cheddar Salad are: A Natural Mold Inhibitor, Annatto, Apple Cider Vinegar, Buttermilk Powder, Carrageenan.

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Level of processing

5
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67 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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