SCHNUCKS

Sandwiches, Sausage Egg & Cheese — Nutrition Facts & Ingredients

UPC 41318870862 Manufacturer: Schnuck Markets, Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
400per serving
Protein
10.7 gper 100 g
Carbs
22.3 gper 100 g
Fat
25.9 gper 100 g

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Per serving (1 SANDWICH, PER CONTAINER, 112 g): 400 calories. Per 100 g: 357 calories, 10.7 g protein, 25.9 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH, PER CONTAINER (112g)

Amount per servingCalories
400
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 750mg 33%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 12.0g
Calcium 99.7mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein10.7 g
Carbohydrates22.3 g
Sugars3.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.4g
Fat25.9 g
Saturated fat11.6 g
Trans fat0 g
Cholesterol94 mg
Sodium670 mg
Calcium89 mg
Iron1.6 mg
Vitamin A201 mcg
Vitamin C0 mg

Where to buy Sandwiches, Sausage Egg & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Apo Carotenal, Ascorbic Acid, Azodicarbonamide, Beta Carotene, BHT, Calcium Propionate, Calcium Sulfate, Caramel Color Egg: Whole Eggs, Cheese Culture, Cheese: Cheddar Cheese, Citric Acid, Colored With Annatto, Cream, Croissant: Enriched Wheat Flour, Datem, Dough Conditioner, Enzyme, Enzyme Modified Cheese, Enzymes, Folic Acid, High Fructose Corn Syrup, High Oleic Canola Oil, Lipolyzed Cream, Malted Barley Flour, Margarine, Milk, Modified Food Starch, Monoglycerides, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Nonfat Dried Milk, Palm Oil, Potato Starch, Preservative, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Sausage Patty: Pork, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Spice Extractive, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sandwiches, Sausage Egg & Cheese?

Per 100 g of Sandwiches, Sausage Egg & Cheese there are 357 calories.

How much protein is in Sandwiches, Sausage Egg & Cheese?

Per 100 g of Sandwiches, Sausage Egg & Cheese there are 10.71 g protein.

How many carbohydrates are in Sandwiches, Sausage Egg & Cheese?

Per 100 g of Sandwiches, Sausage Egg & Cheese there are 22.32 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sandwiches, Sausage Egg & Cheese?

Per 100 g of Sandwiches, Sausage Egg & Cheese there are 3.57 g sugars.

How much sodium (salt) is in Sandwiches, Sausage Egg & Cheese?

Per 100 g of Sandwiches, Sausage Egg & Cheese there are 670.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sandwiches, Sausage Egg & Cheese?

Per 100 g of Sandwiches, Sausage Egg & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sandwiches, Sausage Egg & Cheese?

The main ingredients in Sandwiches, Sausage Egg & Cheese are: Ammonium Sulfate, Apo Carotenal, Ascorbic Acid, Azodicarbonamide, Beta Carotene.

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Level of processing

5
Ultra-Processed
57 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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