Cheese Solids
What is Cheese Solids?
Cheese solids are the concentrated components of cheese, including proteins, fats, and minerals. They are produced by removing water and sometimes lactose from cheese. This process results in a dry powder or granular form of cheese.
Is Cheese Solids vegan?
No. Cheese Solids is animal-derived, so it is not vegan.
Is Cheese Solids a major allergen?
Cheese solids are derived from milk, which is one of the nine major allergens recognized by the FDA.
What is Cheese Solids used for?
Cheese solids are used to add a concentrated cheese flavor and richness to foods.
Is Cheese Solids safe?
Cheese solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Cheese solids are used to add a concentrated cheese flavor and richness to foods. They also contribute to texture and can act as a binder. They are commonly found in snacks like crackers, pizza, baked goods, and savory mixes.
Health notes
Cheese solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein, calcium, and other nutrients found in cheese. International bodies like JECFA have evaluated cheese and its components. At typical consumption levels, they pose no known health risks.
Allergen info
Cheese solids are derived from milk, which is one of the nine major allergens recognized by the FDA.
Foods that contain Cheese Solids
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.