TONY'S

Pizza, Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 72180635686 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 140 g): 350 calories. Per 100 g: 250 calories, 8.6 g protein, 10 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 710mg 31%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Protein 12.0g
Calcium 150mg 12%
Iron 3.6mg 20%
Potassium 239mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.6 g
Carbohydrates30.7 g
Sugars6.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.3g
Fat10 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol14 mg
Sodium507 mg
Calcium107 mg
Potassium171 mg
Iron2.6 mg
Vitamin A85.8 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT, Canola Oil, Cheese Blend, Cheese Solids, Chicken And Beef, Citric Acid, Contains One Or More Of: Paprika, Cooked Pizza Topping, Corn, Corn Soy Oil, Cottonseed, Cultured Pasteurized Milk, Cyanocobalamin, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferric Orthophosphate, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Mozzarella Cheese Substitute, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sausage, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Flour, Soy Lecithin, Soybean, Spice, Spices, Sugar, Sweet Whey, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat, Wheat Flour, Wheat Starch, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 250 calories.

How much protein is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 8.57 g protein.

How many carbohydrates are in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 30.71 g carbohydrates. Of which 6.43 g sugars.

How much sugar is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 6.43 g sugars.

How much sodium (salt) is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Sausage & Pepperoni?

The main ingredients in Pizza, Sausage & Pepperoni are: Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
72 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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