TONY'S

Pizzas, Pepperoni — Nutrition Facts & Ingredients

UPC 72180566874 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 113 g): 299 calories. Per 100 g: 265 calories, 9.7 g protein, 14.2 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 32% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (113g)

Amount per servingCalories

299

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 730mg 32%

Total Carbohydrate 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 8g

Protein 11.0g

Calcium 200mg 15%

Iron 1.8mg 10%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g

Protein9.7 g

Carbohydrates25.7 g

Sugars7.1 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)24.8g

Fat14.2 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol22 mg

Sodium646 mg

Calcium177 mg

Potassium133 mg

Iron1.6 mg

Vitamin A106 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Ammonium Sulfate, And Beef, Beef, BHA, BHT, Canola Oil, Cheese Blend Low Moisture Part Skim Mozzarella Cheese, Cheese Solids, Chicken, Citric Acid, Corn, Corn Soy Oil, Cottonseed, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cyanocobalamin, Defatted Soy Flour, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferric Orthophosphate, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Mozzarella Cheese Substitute, Natural Flavors, Natural Smoke Flavoring, Niacin, Niacinamide, Nonfat Dry Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean, Spice, Spices, Sugar, Sweet Whey, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 265 calories.

How much protein is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 9.73 g protein.

How many carbohydrates are in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 25.66 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 7.08 g sugars.

How much sodium (salt) is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizzas, Pepperoni?

The main ingredients in Pizzas, Pepperoni are: Ammonium Sulfate, And Beef, Beef, BHA, BHT.

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Level of processing

Ultra-Processed

68 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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