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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use chickpea flour as a binder, thickener, and leavening agent in baked goods …
What it is
Chickpea flour, also known as gram flour or besan, is made from dried, ground chickpeas. It is a staple ingredient in Indian, Pakistani, and Nepalese cuisines.
Why it's used
Manufacturers use chickpea flour as a binder, thickener, and leavening agent in baked goods and batters. It is commonly found in gluten-free products, pancakes, baked goods, and savory snacks.
Health notes
Chickpea flour is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and fiber. Regulatory bodies like EFSA have evaluated chickpea flour and its components. While generally considered healthy, like all foods, moderation is advised.
Allergen info
Chickpea flour is not derived from any of the 9 major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.