Old Fashioned Ginger Snap Cookies — Nutrition Facts & Ingredients
Per serving (5 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size5 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Soda, Canola Oil, Chick Pea Flour, Corn Flour, Corn Starch, Egg White Powder, Gluten Free Flour Blend, Ground Ginger, Molasses, Natural Flavors, Potato Starch, Rice Flour, Sea Salt, Soy Lecithin, Sugar, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Old Fashioned Ginger Snap Cookies?
Per 100 g of Old Fashioned Ginger Snap Cookies there are 467 calories.
How much protein is in Old Fashioned Ginger Snap Cookies?
Per 100 g of Old Fashioned Ginger Snap Cookies there are 3.33 g protein.
How many carbohydrates are in Old Fashioned Ginger Snap Cookies?
Per 100 g of Old Fashioned Ginger Snap Cookies there are 70.0 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Old Fashioned Ginger Snap Cookies?
Per 100 g of Old Fashioned Ginger Snap Cookies there are 36.67 g sugars.
How much sodium (salt) is in Old Fashioned Ginger Snap Cookies?
Per 100 g of Old Fashioned Ginger Snap Cookies there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Old Fashioned Ginger Snap Cookies?
Per 100 g of Old Fashioned Ginger Snap Cookies there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Old Fashioned Ginger Snap Cookies?
The main ingredients in Old Fashioned Ginger Snap Cookies are: An Emulsifier, Baking Soda, Canola Oil, Chick Pea Flour, Corn Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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