CAMPBELL'S

Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl

UPC 51000148773 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (Amount/serving, 432 g): 298 calories. Per 100 g: 69 calories, 2.1 g protein, 4.2 g fat.

Label highlights: High in sodium — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount/serving (432g)

Amount per servingCalories
298
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 8.6mg 3%
Sodium 1568mg 68%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.2g 8%
Total Sugars 2.0g
Includes 0.9g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 51.8mg 4%
Iron 2.0mg 11%
Potassium 251mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

69 calories in 100 g
Protein2.1 g
Carbohydrates6.0 g
Sugars0.5 g
Added sugars0.2 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)5.5g
Fat4.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium363 mg
Calcium12 mg
Potassium58 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl

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Ingredients

Butter, Buttermilk, Canola, Celery, Clam Stock, Clams, Corn, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butter, Milkfat, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Onions, Potatoes, Salt, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soy Sauce, Soybean, Soybeans, Spices, Succinic Acid, Sugar, Vegetable Oil, Water, Wheat, Wheat Flour, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

Per 100 g of Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl there are 69 calories.

How much protein is in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

Per 100 g of Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl there are 2.08 g protein.

How many carbohydrates are in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

Per 100 g of Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl there are 6.02 g carbohydrates. Of which 0.46 g sugars.

How much sugar is in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

Per 100 g of Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl there are 0.46 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

Per 100 g of Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

Per 100 g of Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl?

The main ingredients in Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl are: Butter, Buttermilk, Canola, Celery, Clam Stock.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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