Colored With Annatto/ Turmeric

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric comes from the root of the turmeric plant. Both are processed to extract their vibrant yellow and orange pigments.

These ingredients are used to add yellow to orange color to a variety of foods. They are commonly found in baked goods like cakes, cupcakes, and pastries, as well as in soups, dairy products, and snacks.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are widely consumed and are not associated with significant health concerns at typical dietary levels. International bodies like JECFA have evaluated them, and no specific numeric limits have been set. Some individuals may experience mild allergic reactions, but widespread controversy is not associated with these natural colorants.