Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4 gper 100 g
- Carbs
- 38 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (1.75 ONZ, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Artificial Butter Flavor, Baking Soda, Benzoic Acid, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate, Cane Syrup, Cherries, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Egg Yolks, Eggs, Enzymes, High Fructose Corn Syrup, Interesterified Soybean Oil, Lactic Acid, Locust Bean And Guar Gums, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural Acids, Natural And Artificial Flavors, Natural Flavors, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Cultured Cream, Polysorbate 60, Potassium Sorbate, Red 40, Salt, Skim Milk, Sodium Benzoate, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 320 calories.
How much protein is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 4.0 g protein.
How many carbohydrates are in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 38.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 26.0 g sugars.
How much sodium (salt) is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?
The main ingredients in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese are: Agar-agar, Artificial Butter Flavor, Baking Soda, Benzoic Acid, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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