RACINE DANISH KRINGLES

Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese — Nutrition Facts & Ingredients

UPC 45251003172 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates38 g
Sugars26 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)36.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol10 mg
Sodium260 mg
Calcium40 mg
Iron1.4 mg
Vitamin A120 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Artificial Butter Flavor, Baking Soda, Benzoic Acid, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate, Cane Syrup, Cherries, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Egg Yolks, Eggs, Enzymes, High Fructose Corn Syrup, Interesterified Soybean Oil, Lactic Acid, Locust Bean And Guar Gums, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural Acids, Natural And Artificial Flavors, Natural Flavors, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Cultured Cream, Polysorbate 60, Potassium Sorbate, Red 40, Salt, Skim Milk, Sodium Benzoate, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 320 calories.

How much protein is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 4.0 g protein.

How many carbohydrates are in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 38.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 26.0 g sugars.

How much sodium (salt) is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

Per 100 g of Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese?

The main ingredients in Racine Danish Kringles, Danish, Cherry Cheese, Cherry Cheese are: Agar-agar, Artificial Butter Flavor, Baking Soda, Benzoic Acid, Brown Sugar.

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Level of processing

5
Ultra-Processed
55 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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