RACINE DANISH KRINGLES

Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut

UPC 45251003165 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
4 gper 100 g
Carbs
42 gper 100 g
Fat
18 gper 100 g

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Per serving (1.75 ONZ, 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 18 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 115mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Calcium 20mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein4 g
Carbohydrates42 g
Sugars22 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)40.0g
Fat18 g
Saturated fat7 g
Trans fat0 g
Cholesterol10 mg
Sodium230 mg
Calcium40 mg
Iron0 mg
Vitamin A120 mcg
Vitamin C2.4 mg

Where to buy Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Artificial Butter Flavor, Blue 1 Lake, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate Preservative, Cane Syrup, Canola Oil, Carnauba Wax, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Confectioner's Glaze, Corn Starch, Corn Syrup, Cranberries, Dextrin, Dextrose, Eggs, High Fructose Corn Syrup, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate: Preservative, Red 40, Red 40 Lake, Salt, Sodium Benzoate Preservative, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vegetable Gums, Vitamin A Palmitate Added, Walnuts, Water, Wheat Flour, Xanthum And Guar Gums, Yeast, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

Per 100 g of Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut there are 340 calories.

How much protein is in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

Per 100 g of Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut there are 4.0 g protein.

How many carbohydrates are in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

Per 100 g of Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut there are 42.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

Per 100 g of Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut there are 22.0 g sugars.

How much sodium (salt) is in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

Per 100 g of Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

Per 100 g of Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut?

The main ingredients in Racine Danish Kringles, Kringle, Cranberry-Nut, Cranberry-Nut are: Agar-agar, Artificial Butter Flavor, Blue 1 Lake, Brown Sugar, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
51 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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