Strawberry Pastry — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate, Cane Syrup, Cinnamon, Color Added, Colored With Annatto/ Turmeric, Contains 2, Corn Starch, Corn Syrup, Dextrose, Eggs, High Fructose Corn Syrup, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Or Less Of The Following: Soy Protein, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate: Preservative, Red 40, Salt, Sodium Benzoate Preservative, Soy Lecithin, Strawberries, Sugar, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Strawberry Pastry?
Per 100 g of Strawberry Pastry there are 300 calories.
How much protein is in Strawberry Pastry?
Per 100 g of Strawberry Pastry there are 4.0 g protein.
How many carbohydrates are in Strawberry Pastry?
Per 100 g of Strawberry Pastry there are 44.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Strawberry Pastry?
Per 100 g of Strawberry Pastry there are 28.0 g sugars.
How much sodium (salt) is in Strawberry Pastry?
Per 100 g of Strawberry Pastry there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Pastry?
Per 100 g of Strawberry Pastry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Pastry?
The main ingredients in Strawberry Pastry are: Agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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