Ingredient

Cooked Organic White Quinoa

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Source
Not animal-derived
Allergen
No
Role in food
Quinoa is used as a nutritious base or addition to meals, providing texture and …

What it is

Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. The seeds are cooked and often used as a grain-like food. White quinoa is a variety with a milder flavor and softer texture than other types.

Why it's used

Quinoa is used as a nutritious base or addition to meals, providing texture and a slightly nutty flavor. It is commonly found in packaged foods like frozen side dishes, dinners, and grain blends, often combined with other grains or vegetables.

Health notes

Quinoa is recognized as safe by the FDA and is generally considered GRAS (Generally Recognized As Safe). It is a good source of fiber, protein, and various micronutrients. Regulatory bodies like EFSA have evaluated quinoa and its components. No significant health concerns are associated with typical consumption levels.

Allergen info

Quinoa is not one of the nine major allergens identified by the FDA. It is also naturally gluten-free.

Products containing Cooked Organic White Quinoa

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.