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Source
Not animal-derived
Allergen
No
Role in food
Cottonseed fiber is added to foods as a source of dietary fiber. It can …
What it is
Cottonseed fiber is a dietary fiber made from the edible seeds of the cotton plant. It is produced by removing the fuzzy fibers from the seeds, then processing the remaining seed material to extract the fiber. This fiber is often used as a food ingredient.
Why it's used
Cottonseed fiber is added to foods as a source of dietary fiber. It can help improve the texture and nutritional profile of baked goods. It is commonly found in breads, cakes, muffins, and other baked products.
Health notes
Cottonseed fiber is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is important for digestive health. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for cottonseed fiber are not widely publicized. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cottonseed fiber is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.