Light English Muffins, Light — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Carbs
- 46.8 gper 100 g
- Fat
- 1.1 gper 100 g
Where to buy
Per serving (1 muffin, 47 g): 90 calories. Per 100 g: 191 calories, 1.1 g fat.
Nutrition Facts
Serving size1 muffin (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light English Muffins, Light
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cottonseed Fiber, Dough Conditioners, Enriched Unbleached Flour, Enzymes, Folic Acid, Fumaric Acid, Malted Barley Flour, Modified Wheat Starch, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Primary Brewers Yeast Cornmeal, Reduced Iron, Resistant Starch, Riboflavin, Sodium Stearoyl Lactylate, Sugar, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Light English Muffins, Light?
Per 100 g of Light English Muffins, Light there are 191 calories.
How many carbohydrates are in Light English Muffins, Light?
Per 100 g of Light English Muffins, Light there are 46.81 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Light English Muffins, Light?
Per 100 g of Light English Muffins, Light there are 2.13 g sugars.
How much sodium (salt) is in Light English Muffins, Light?
Per 100 g of Light English Muffins, Light there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light English Muffins, Light?
Per 100 g of Light English Muffins, Light there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light English Muffins, Light?
The main ingredients in Light English Muffins, Light are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cottonseed Fiber, Dough Conditioners.
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