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Source
Not animal-derived
Allergen
No
Role in food
Cranberry seed oil is used in food products for its nutritional profile and potential …
What it is
Cranberry seed oil is extracted from the seeds of cranberries, a fruit native to North America. The seeds are typically cold-pressed or solvent-extracted to obtain the oil, which is then often refined.
Why it's used
Cranberry seed oil is used in food products for its nutritional profile and potential health benefits. It is often found in snacks, drinks, and baked goods, adding a source of healthy fats.
Health notes
Cranberry seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of omega-3 and omega-6 fatty acids, which are important for health. JECFA has evaluated cranberry seed oil. Evidence on specific health benefits is ongoing, with some studies suggesting antioxidant and anti-inflammatory properties.
Allergen info
Cranberry seed oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.