Csl
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
CSL stands for Corn Steep Liquor. It is a byproduct of the corn wet-milling process, where corn kernels are steeped in water containing sulfur dioxide. This process softens the kernels and separates them into starch, fiber, germ, and protein.
Why it's used
CSL is used as a nutrient source in fermentation processes, particularly for producing antibiotics, enzymes, and amino acids. It can also contribute flavor and act as a dough conditioner in baked goods. It is found in breads, rolls, and some frozen appetizers.
Health notes
CSL is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural product of corn processing and is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated it, and EFSA has also reviewed its safety. No significant controversies exist regarding its use in typical food applications.
Allergen info
CSL is derived from corn, which is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Csl
Compare products →
White Castle System Inc.
Cheese Sliders Cheeseburgers, Cheese
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
327kcal
15.4Protein
17.3Fat
27.9Carbs
Harris Baking Co
Texas Toast
273kcal
9.1Protein
3.0Fat
54.5Carbs
Hearthside USA, LLC
Italian Sub Large
High in sodium — 150% DV per serving
High in saturated fat — 100% DV per serving
High in cholesterol — 47% DV per serving
233kcal
13.3Protein
12.1Fat
16.1Carbs
Dudley's Bakery, Inc.
Breads, Western Honey Wheat
298kcal
14.9Protein
8.5Fat
44.7Carbs