Rustic Sliced Round Bread — Nutrition Facts & Ingredients
Per serving (2 oz. (57g), 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 2.6 g fat.
Nutrition Facts
Serving size2 oz. (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Stearoyl Lactylate, Csl, Cultured Wheat Flour, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine Hydrochloride TBHQ Antioxidant, Malted Barley Flour, Mono- And Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeasts, Yellow Cornmeal
Frequently asked questions
How many calories are in Rustic Sliced Round Bread?
Per 100 g of Rustic Sliced Round Bread there are 246.0 kcal calories.
How much protein is in Rustic Sliced Round Bread?
Per 100 g of Rustic Sliced Round Bread there are 8.77 g protein.
How many carbohydrates are in Rustic Sliced Round Bread?
Per 100 g of Rustic Sliced Round Bread there are 47.37 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Rustic Sliced Round Bread?
Per 100 g of Rustic Sliced Round Bread there are 3.51 g sugars.
How much sodium (salt) is in Rustic Sliced Round Bread?
Per 100 g of Rustic Sliced Round Bread there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rustic Sliced Round Bread?
Per 100 g of Rustic Sliced Round Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rustic Sliced Round Bread?
The main ingredients in Rustic Sliced Round Bread are: Ascorbic Acid, Calcium Stearoyl Lactylate, Csl, Cultured Wheat Flour, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Amoroso's Baking Company
Nutrition facts for other products from Amoroso's Baking Company:
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- Italian Sliced Hearth-Baked Bread & Rolls, Italian
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