Ingredient

Cultured Brown Rice Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cultured brown rice flour as a gluten-free flour in baked goods like …

What is Cultured Brown Rice Flour?

Cultured brown rice flour is made from brown rice that has been fermented by beneficial bacteria, often Lactobacillus species. This fermentation process can break down some of the starches and proteins, potentially making it easier to digest and enhancing its flavor profile. It is used as a gluten-free alternative to wheat flour.

Is Cultured Brown Rice Flour vegan?

Cultured Brown Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Cultured Brown Rice Flour gluten-free?

It is naturally gluten-free.

Is Cultured Brown Rice Flour a major allergen?

Cultured brown rice flour is not derived from any of the 9 FDA major allergens.

What is Cultured Brown Rice Flour used for?

Manufacturers use cultured brown rice flour as a gluten-free flour in baked goods like breads, muffins, and cookies.

Is Cultured Brown Rice Flour safe?

Cultured brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use cultured brown rice flour as a gluten-free flour in baked goods like breads, muffins, and cookies. It can also be found in snack foods such as crackers and chips, contributing to texture and flavor while serving as a binder.

Health notes

Cultured brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. The fermentation process may increase the bioavailability of some nutrients. International bodies like JECFA have evaluated similar rice-based ingredients. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Cultured brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.

Foods that contain Cultured Brown Rice Flour

Compare products →
Millet & Flax SAMI'S BAKERY Millet & Flax Breads & Buns 243kcal 7.1Protein 0Fat 53.6Carbs Cinnamon Raisin 100% Whole Grain Bread, Cinnamon Raisin Canyon Bakehouse LLC Cinnamon Raisin 100% Whole Grain Bread, Cinnamon Raisin Breads & Buns 235kcal 5.9Protein 4.4Fat 44.1Carbs Plain 100% Whole Grain Bagels, Plain Canyon Bakehouse LLC Plain 100% Whole Grain Bagels, Plain Breads & Buns High in sodium — 20% DV per serving 253kcal 4.0Protein 4.0Fat 50.5Carbs Glutenfree Sourdough White Bread, White Bread Rudi's Organic and Gluten Free Brands, Inc. Glutenfree Sourdough White Bread, White Bread Breads & Buns —kcal 2.7Protein 4.0Fat 48.6Carbs 100% Whole Grain Gluten Free Sub Rolls, 100% Whole Grain Flowers Foods, Inc. 100% Whole Grain Gluten Free Sub Rolls, 100% Whole Grain Breads & Buns 264kcal 5.7Protein 3.8Fat 54.7Carbs Deli Rye Style 100% Whole Grain Bread, Deli Rye Style Canyon Bakehouse LLC Deli Rye Style 100% Whole Grain Bread, Deli Rye Style Breads & Buns 265kcal 5.9Protein 4.4Fat 47.1Carbs Heritage Style Whole Grain Bread, Heritage Style Canyon Bakehouse LLC Heritage Style Whole Grain Bread, Heritage Style Breads & Buns 238kcal 4.8Protein 4.8Fat 45.2Carbs Country White 100% Whole Grain Bread, Country White Canyon Bakehouse LLC Country White 100% Whole Grain Bread, Country White Breads & Buns 250kcal 7.1Protein 5.4Fat 50Carbs Ancient Grain 100% Whole Grain Bread, Ancient Grain Canyon Bakehouse LLC Ancient Grain 100% Whole Grain Bread, Ancient Grain Breads & Buns 250kcal 7.1Protein 5.4Fat 46.4Carbs Hawaiian 100% Whole Grain Sweet Bread, Hawaiian Canyon Bakehouse LLC Hawaiian 100% Whole Grain Sweet Bread, Hawaiian Breads & Buns 250kcal 3.6Protein 3.6Fat 46.4Carbs 100%Whole Grain Pre-Sliced Deli White Bangels, 100% Whole Grain Canyon Bakehouse LLC 100%Whole Grain Pre-Sliced Deli White Bangels, 100% Whole Grain Breads & Buns High in sodium — 20% DV per serving 253kcal 4.0Protein 4.0Fat 50.5Carbs 100% Whole Grain Burger Buns, 100% Whole Grain Canyon Bakehouse LLC 100% Whole Grain Burger Buns, 100% Whole Grain Breads & Buns 235kcal 4.7Protein 3.5Fat 45.9Carbs

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.