CANYON BAKEHOUSE

7-Grain Gluten Free Bread, 7-Grain — Nutrition Facts & Ingredients

UPC 853584002010 Manufacturer: Canyon Bakehouse LLC Breads & Buns Updated Sep 27, 2026

7-Grain Gluten Free Bread, 7-Grain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
5.9 gper 100 g
Carbs
50 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (1 slice, 34 g): 90 calories. Per 100 g: 265 calories, 5.9 g protein, 4.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (34g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 110mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 11.9mg 1%
Iron 0mg 0%
Potassium 73.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein5.9 g
Carbohydrates50 g
Sugars5.9 g
Added sugars5.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)47.1g
Fat4.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol44 mg
Sodium324 mg
Calcium35 mg
Potassium215 mg
Iron0 mg
Vitamin D0 mcg

Where to buy 7-Grain Gluten Free Bread, 7-Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice Flour, Cane Sugar, Cultured Brown Rice Flour, Egg Whites, Eggs, Enzymes, Extra Virgin Olive Oil, Molasses, Organic Agave Syrup, Organic Cane Sugar Vinegar, Sea Salt, Tapioca Flour, Vinegar, Water, Whole Grain Amaranth, Whole Grain Buckwheat Flour, Whole Grain Millet, Whole Grain Quinoa, Whole Grain Sorghum Flour, Whole Grain Teff, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in 7-Grain Gluten Free Bread, 7-Grain?

Per 100 g of 7-Grain Gluten Free Bread, 7-Grain there are 265 calories.

How much protein is in 7-Grain Gluten Free Bread, 7-Grain?

Per 100 g of 7-Grain Gluten Free Bread, 7-Grain there are 5.88 g protein.

How many carbohydrates are in 7-Grain Gluten Free Bread, 7-Grain?

Per 100 g of 7-Grain Gluten Free Bread, 7-Grain there are 50.0 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in 7-Grain Gluten Free Bread, 7-Grain?

Per 100 g of 7-Grain Gluten Free Bread, 7-Grain there are 5.88 g sugars.

How much sodium (salt) is in 7-Grain Gluten Free Bread, 7-Grain?

Per 100 g of 7-Grain Gluten Free Bread, 7-Grain there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7-Grain Gluten Free Bread, 7-Grain?

Per 100 g of 7-Grain Gluten Free Bread, 7-Grain there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7-Grain Gluten Free Bread, 7-Grain?

The main ingredients in 7-Grain Gluten Free Bread, 7-Grain are: Brown Rice Flour, Cane Sugar, Cultured Brown Rice Flour, Egg Whites, Eggs.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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