Cultured Pasteurized Grade A Whole Milk
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What it is
This is milk from cows that has been pasteurized (heated to kill germs) and then had beneficial bacteria (cultures) added to it. The cultures ferment the milk, giving it a tangy flavor and thicker texture. It is graded 'Grade A' based on sanitary conditions and bacterial counts.
Why it's used
Cultured pasteurized whole milk is primarily used as the base for yogurt and other fermented dairy products like kefir and sour cream. It provides a creamy texture and characteristic tangy flavor. It is also used in dips and some cheeses.
Health notes
Cultured pasteurized whole milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. Fermented dairy products containing live and active cultures may offer some digestive benefits, though research is ongoing. JECFA has evaluated milk and milk products.
Allergen info
Milk is one of the 9 FDA major allergens. This ingredient is derived from milk.
Products containing Cultured Pasteurized Grade A Whole Milk
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Marquez Brothers International, Inc.
Whole Milk Cheese
High in saturated fat — 25% DV per serving
321kcal
21.4Protein
28.6Fat
0Carbs
PS Lets Eat
Mocha Chip Complete Creamy Whole Milk Quark With Superfoods, Mocha Chip
High in saturated fat — 45% DV per serving
141kcal
8.7Protein
10.0Fat
12.0Carbs
Fresh Made Inc.
Jewish Kefir
High in saturated fat — 25% DV per serving
62kcal
3.3Protein
3.3Fat
5Carbs
Fresh Made Inc.
Apollo Kefir
62kcal
3.3Protein
1.0Fat
6.2Carbs
PS Lets Eat
Lemon Coconut Cream Pie Complete Creamy Whole Milk Quark With Superfoods, Lemon Coconut Cream Pie
High in saturated fat — 55% DV per serving
158kcal
8.3Protein
12.0Fat
10.0Carbs
PS Lets Eat
German Chocolate Complete Creamy Whole Milk Quark With Superfoods, German Chocolate
High in saturated fat — 60% DV per serving
145kcal
8.3Protein
10.4Fat
12.0Carbs