Ingredient

Dehydrated Cheese Powder

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated cheese powder to provide a concentrated cheese flavor and color to …

What it is

Dehydrated cheese powder is made by removing water from cheese. This process concentrates the cheese flavor and extends its shelf life, making it a convenient ingredient for food manufacturers. It is typically produced from various types of cheese, such as cheddar or parmesan.

Why it's used

Manufacturers add dehydrated cheese powder to provide a concentrated cheese flavor and color to foods. It is commonly used in dry mixes like instant macaroni and cheese, seasoned crackers, snack foods, and as a topping for soups and salads.

Health notes

Dehydrated cheese powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and cheese products, but specific evaluations for dehydrated cheese powder as a distinct ingredient may vary. Typical consumption levels are not associated with adverse health effects.

Allergen info

Dehydrated cheese powder is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Dehydrated Cheese Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.