DON MIGUEL

Chicken & Cheese Chimichangas — Nutrition Facts & Ingredients

UPC 70496075417 Manufacturer: Don Miguel Mexican Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 CHIMICHANGA, 113 g): 270 calories. Per 100 g: 239 calories, 8.8 g protein, 9.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 530mg 23%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 10g
Calcium 39.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein8.8 g
Carbohydrates31.0 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)30.1g
Fat9.7 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol18 mg
Sodium469 mg
Calcium35 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C4.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, American Cheese, And Carrageenan, Annatto, Apocarotenal, Autolized Yeast Extract, Baking Powder, Baking Soda, Bell Peppers, Beta Carotene, Butter, Buttermilk, Calcium Chloride, Cheese Sauce: Water, Chicken Fill: Chicken Leg Meat, Chicken Flavor Broth, Citric Acid, Coconut Soybean, Corn Flour, Corn Starch, Corn Syrup, Culture, Dehydrated Bell Peppers, Dehydrated Cheese Powder, Dehydrated Onion, Dextrose, Di-potassium Phosphate, Di-sodium Phosphate, Dried Chicken Meat, Enzymes, FD&C Yellow #5, FD&C Yellow #6, Flavorings, Folic Acid, Food Starch Modified, Fried In Soybean Oil, Green Chilies, Ground Corn, Hydrolyzed Corn Gluten, Jalapeno Peppers, Jalapenos, Milk, Milk Fat, Modified Food Starch, Mono-di-glycerides, Monocalcium Phosphate, Natural And Artificial Colors, Natural Flavors, Niacin, Nonfat Milk, Paprika, Partially Hydrogenated Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Blended Cheddar Cheese, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Caseinate, Sodium Citrate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Soy Flour, Soy Protein, Soybean Oil, Sugar, Thiamine Mononitrate, Tomato Paste, Tortilla: Bleached Wheat Flour Enriched, Torula Yeast, Trace Of Lime, Vinegar, Water, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Chicken & Cheese Chimichangas?

Per 100 g of Chicken & Cheese Chimichangas there are 239 calories.

How much protein is in Chicken & Cheese Chimichangas?

Per 100 g of Chicken & Cheese Chimichangas there are 8.85 g protein.

How many carbohydrates are in Chicken & Cheese Chimichangas?

Per 100 g of Chicken & Cheese Chimichangas there are 30.97 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Chicken & Cheese Chimichangas?

Per 100 g of Chicken & Cheese Chimichangas there are 1.77 g sugars.

How much sodium (salt) is in Chicken & Cheese Chimichangas?

Per 100 g of Chicken & Cheese Chimichangas there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Cheese Chimichangas?

Per 100 g of Chicken & Cheese Chimichangas there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Cheese Chimichangas?

The main ingredients in Chicken & Cheese Chimichangas are: Acetic Acid, American Cheese, And Carrageenan, Annatto, Apocarotenal.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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