Iowa Pea Salad — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 140 calories. Per 100 g: 165 calories, 5.9 g protein, 10.6 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alum, Annatto, Anti-caking Agent, Calcium Chloride, Calcium Disodium EDTA To Protect Flavor, Cayenne Pepper, Celery, Cheddar Cheese, Citric Acid And .01% Sodium Benzoate, Corn Syrup, Cucumbers, Distilled And Cider Vinegar, Distilled Vinegar, Dressing, Dry Mustard, Egg Yolk, Enzymes, Hard Boiled Eggs, Hard Cooked Eggs, Mayonnaise, Natural Flavors, Pasteurized Cultured Milk, Peas, Polysorbate 80, Powdered Cellulose, Salt, Soybean Oil, Spice, Sugar, Sweet Relish Pickle, Vegetable Color, Water, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Iowa Pea Salad?
Per 100 g of Iowa Pea Salad there are 165 calories.
How much protein is in Iowa Pea Salad?
Per 100 g of Iowa Pea Salad there are 5.88 g protein.
How many carbohydrates are in Iowa Pea Salad?
Per 100 g of Iowa Pea Salad there are 11.76 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Iowa Pea Salad?
Per 100 g of Iowa Pea Salad there are 4.71 g sugars.
How much sodium (salt) is in Iowa Pea Salad?
Per 100 g of Iowa Pea Salad there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iowa Pea Salad?
Per 100 g of Iowa Pea Salad there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iowa Pea Salad?
The main ingredients in Iowa Pea Salad are: Alum, Annatto, Anti-caking Agent, Calcium Chloride, Calcium Disodium EDTA To Protect Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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