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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add evaporated salt primarily for flavor enhancement in a wide variety of foods, …
What it is
Evaporated salt is a form of sodium chloride produced by evaporating brine (saltwater). This process removes water, leaving behind salt crystals. It is essentially the same chemical compound as other types of salt, like sea salt or rock salt.
Why it's used
Manufacturers add evaporated salt primarily for flavor enhancement in a wide variety of foods, including snacks, frozen dinners, and cereals. It also acts as a preservative, helping to extend the shelf life of many processed food products by inhibiting microbial growth.
Health notes
Evaporated salt, which is sodium chloride, is generally recognized as safe (GRAS) by the FDA. High intake of sodium, a component of salt, is linked to increased blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg per day. JECFA has evaluated sodium chloride and has not set a numeric limit (ADI not specified) as it is a necessary nutrient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.