Feta
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What it is
Feta is a brined curd cheese traditionally made in Greece. It is typically produced from sheep's milk, or from a mixture of sheep and goat's milk. The cheese is cured in brine, giving it a salty, tangy flavor and a crumbly texture.
Why it's used
Feta is commonly used as a table cheese, crumbled into salads, or baked into dishes. Its salty and tangy flavor profile makes it a popular addition to Mediterranean-inspired foods, pizzas, and pasta dishes. Manufacturers use it to add a distinct flavor and texture to a variety of savory products.
Health notes
Feta is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a dairy product, it is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for feta's health impacts at typical consumption levels are not widely publicized. High sodium content in feta can be a concern for individuals monitoring their salt intake.
Allergen info
Feta is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Feta
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Encore Seafoods, Inc.
Wild Alaskan Salmon Burgers, Wild Alaskan Salmon
142kcal
16.8Protein
6.2Fat
3.5Carbs
Dierberg's Markets, Inc.
6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato
High in saturated fat — 36% DV per serving
High in cholesterol — 56% DV per serving
219kcal
7.0Protein
14.1Fat
14.8Carbs
Circle R Ranch Gourmet Foods
Southwest Salad With Chipotle Chicken, Chipotle Chicken
High in sodium — 50% DV per serving
High in cholesterol — 20% DV per serving
—kcal
7.1Protein
6.8Fat
7.1Carbs
Eco Tech Inc.
Sonoma Salad With Grapes, Feta, Dried Cherries, And Pecans
High in saturated fat — 20% DV per serving
180kcal
3.5Protein
14.5Fat
13.5Carbs
Dierberg's Markets, Inc.
Florentine Feta Tomato Quiche, Florentine Feta Tomato
High in saturated fat — 36% DV per serving
High in cholesterol — 56% DV per serving
127kcal
7.0Protein
14.1Fat
14.8Carbs