Israeli Couscous

Israeli couscous, also known as pearl couscous, is a type of pasta made from semolina flour and water. It is larger than traditional couscous and has a chewy texture. The small spheres are typically toasted before being cooked, which gives them a slightly nutty flavor.

Manufacturers use Israeli couscous as a base for salads, side dishes, and main courses. Its larger size and chewy texture make it a good substitute for rice or other grains. It is often found in packaged pasta dishes, grain bowls, and ready-to-eat meals.

Israeli couscous is a grain product and a source of carbohydrates. It is not subject to FDA regulation as a food additive. Regulatory bodies like JECFA and EFSA have evaluated many pasta ingredients, but specific evaluations for Israeli couscous are not typically noted. As with most refined grain products, it is best consumed in moderation as part of a balanced diet.