Jack Cheese
What is Jack Cheese?
Jack cheese is a semi-firm, white to pale yellow cheese made from cow's milk. It originated in Monterey, California, in the 19th century. The cheese is made by coagulating milk with rennet, then draining the whey and pressing the curds into a mold.
Is Jack Cheese vegan?
No. Jack Cheese is animal-derived, so it is not vegan.
Is Jack Cheese gluten-free?
It does not contain gluten.
Is Jack Cheese a major allergen?
Jack cheese is derived from milk, which is one of the nine FDA major allergens.
What is Jack Cheese used for?
Jack cheese is prized for its mild flavor and excellent melting properties, making it a versatile ingredient.
Is Jack Cheese safe?
Jack cheese is a dairy product and a source of protein and calcium.
Why it's used
Jack cheese is prized for its mild flavor and excellent melting properties, making it a versatile ingredient. It is commonly used in Mexican and American cuisine, appearing in dishes like quesadillas, nachos, pizzas, and sandwiches. Its smooth texture also makes it a popular choice for cheese sauces and dips.
Health notes
Jack cheese is a dairy product and a source of protein and calcium. Like other full-fat cheeses, it is high in saturated fat and sodium. The FDA considers cheese a safe food product. International bodies like JECFA have evaluated cheese and dairy products.
Allergen info
Jack cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Jack Cheese
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.