PRICE CHOPPER

Haddock With Pacific Stuffing — Nutrition Facts & Ingredients

UPC 41735048547 Manufacturer: Price Chopper Supermarkets Fish & Seafood Updated Sep 27, 2026

Per serving (7 ONZ, 198 g): 410 calories. Per 100 g: 207 calories, 11.1 g protein, 15.2 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
410
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 79.2mg 26%
Sodium 780mg 34%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 22.0g
Vitamin D 0.2mcg 1%
Calcium 39.6mg 3%
Iron 0.4mg 2%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein11.1 g
Carbohydrates7.1 g
Sugars1.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)6.6g
Fat15.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol40 mg
Sodium394 mg
Calcium20 mg
Potassium177 mg
Iron0.2 mg
Vitamin D0.1 mcg

Where to buy

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Ingredients

Aged Cayenne Red Peppers, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA, Carmine, Celery, Cod Whiting, Color Added, Corn Canola Oil, Corn Syrup, Dextrose, Distilled Vinegar, Egg Whites, Egg Yolks, Fish Protein, Garlic Powder, Haddock, Hot Sauce, Imitation Crabmeat, Jack Cheese, Kosher Salt, Lactic Culture, Lemon Juice, Lemon Juice Concentrate, Mayonnaise, Mirin Wine, Modified Food Starch, Olive Oil, Parsley, Pasteurized Cow's Milk, Pasteurized Cream, Pollock, Potato Crisps, Potatoes, Sake, Salt, Sea Salt, Seafood Stuffing, Shrimp, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Sugar, Sunflower, Tetrasodium Pyrophosphate, The Following: Natural & Artificial Crab Flavors, To Protect Flavor, Vegetable Enzymes, Vegetable Oil, Water, Wheat Starch, White Pepper, Yeast, Yeast Extract, Yellow Onions

Frequently asked questions

How many calories are in Haddock With Pacific Stuffing?

Per 100 g of Haddock With Pacific Stuffing there are 207 calories.

How much protein is in Haddock With Pacific Stuffing?

Per 100 g of Haddock With Pacific Stuffing there are 11.11 g protein.

How many carbohydrates are in Haddock With Pacific Stuffing?

Per 100 g of Haddock With Pacific Stuffing there are 7.07 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Haddock With Pacific Stuffing?

Per 100 g of Haddock With Pacific Stuffing there are 1.01 g sugars.

How much sodium (salt) is in Haddock With Pacific Stuffing?

Per 100 g of Haddock With Pacific Stuffing there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Haddock With Pacific Stuffing?

Per 100 g of Haddock With Pacific Stuffing there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Haddock With Pacific Stuffing?

The main ingredients in Haddock With Pacific Stuffing are: Aged Cayenne Red Peppers, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
58 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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