Jarlsberg Cheese
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What it is
Jarlsberg is a semi-soft, mild, and nutty-flavored cheese that originated in Norway. It is made from cow's milk and is known for its distinctive large holes, which are formed during the aging process. Jarlsberg is aged for a minimum of three months.
Why it's used
Jarlsberg is often used as a table cheese, sliced for sandwiches, or melted into dishes like quiches and dips. Its mild flavor and smooth texture make it a versatile ingredient that complements a variety of foods. Manufacturers use it to add a rich, cheesy flavor and creamy texture.
Health notes
Jarlsberg cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. Like other dairy products, it is a source of calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cheese and related products. Typical consumption of cheese as part of a balanced diet is not associated with adverse health effects.
Allergen info
Jarlsberg cheese is derived from cow's milk, which is one of the FDA's nine major allergens. It does not contain gluten.