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Jarlsberg Cheese & Bacon Half Quiche — Nutrition Facts & Ingredients

UPC 11110111333 Manufacturer: The Kroger Co. Other Deli Updated Sep 27, 2026

Calories
500per serving
Protein
12.6 gper 100 g
Carbs
11.9 gper 100 g
Fat
25.2 gper 100 g

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Per serving (0.33 QUICHE, 151 g): 500 calories. Per 100 g: 331 calories, 12.6 g protein, 25.2 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 QUICHE (151g)

Amount per servingCalories
500
% Daily Value*
Total Fat 38.0g 49%
Saturated Fat 19.0g 95%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 830mg 36%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 19.0g
Calcium 251mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

331 calories in 100 g
Protein12.6 g
Carbohydrates11.9 g
Sugars2.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.9g
Fat25.2 g
Saturated fat12.6 g
Trans fat0 g
Cholesterol139 mg
Sodium550 mg
Calcium166 mg
Iron1.2 mg
Vitamin A149 mcg
Vitamin C0 mg

Where to buy Jarlsberg Cheese & Bacon Half Quiche

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Bacon, Brown Sugar, Calcium Propionate, Cheddar Cheese, Cheese Culture, Corn Starch And Powdered Cellulose, Cream, Crust, Culture, Cured With Water, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Green Onion, Jarlsberg Cheese, Milk, Mono- And Diglycerides, Niacin, Nutmeg, Palm Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Powdered Cellulose With Enzymes, Reduced Iron, Rennet, Riboflavin, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite: Sugar, Sodium Phosphate, Soybean Oil, Thiamine Mononitrate, Thyme, To Prevent Caking, Vegetable Shortening, Water, White Pepper, With Carrageenan, With Citric Acid, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jarlsberg Cheese & Bacon Half Quiche?

Per 100 g of Jarlsberg Cheese & Bacon Half Quiche there are 331 calories.

How much protein is in Jarlsberg Cheese & Bacon Half Quiche?

Per 100 g of Jarlsberg Cheese & Bacon Half Quiche there are 12.58 g protein.

How many carbohydrates are in Jarlsberg Cheese & Bacon Half Quiche?

Per 100 g of Jarlsberg Cheese & Bacon Half Quiche there are 11.92 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Jarlsberg Cheese & Bacon Half Quiche?

Per 100 g of Jarlsberg Cheese & Bacon Half Quiche there are 1.99 g sugars.

How much sodium (salt) is in Jarlsberg Cheese & Bacon Half Quiche?

Per 100 g of Jarlsberg Cheese & Bacon Half Quiche there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jarlsberg Cheese & Bacon Half Quiche?

Per 100 g of Jarlsberg Cheese & Bacon Half Quiche there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jarlsberg Cheese & Bacon Half Quiche?

The main ingredients in Jarlsberg Cheese & Bacon Half Quiche are: Annatto, Bacon, Brown Sugar, Calcium Propionate, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
48 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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