Ingredient

Lactobacillus Paracasei

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Lactobacillus paracasei is added to foods as a probiotic to potentially benefit gut health. …

What it is

Lactobacillus paracasei is a type of bacteria that occurs naturally in the human gut and in fermented foods like cheese and yogurt. It is often grown in labs for use in supplements and foods. It is a probiotic, meaning it is a live microorganism thought to provide health benefits when consumed in adequate amounts.

Why it's used

Lactobacillus paracasei is added to foods as a probiotic to potentially benefit gut health. It is commonly found in fermented dairy products like yogurt and cheese, as well as in dips and sauces where it can contribute to a tangy flavor.

Health notes

Lactobacillus paracasei is generally recognized as safe (GRAS) by the FDA for use in food. Research suggests that probiotics like L. paracasei may support digestive health and immune function, though effects can vary among individuals. International bodies like EFSA have evaluated various strains of Lactobacillus for their safety and efficacy. Evidence regarding specific health benefits is ongoing and often studied at the strain level.

Allergen info

Lactobacillus paracasei is not derived from any of the FDA's major allergens. It does not contain gluten.

Products containing Lactobacillus Paracasei

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.