Lactobacillus Paracasei
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What it is
Lactobacillus paracasei is a type of bacteria that occurs naturally in the human gut and in fermented foods like cheese and yogurt. It is often grown in labs for use in supplements and foods. It is a probiotic, meaning it is a live microorganism thought to provide health benefits when consumed in adequate amounts.
Why it's used
Lactobacillus paracasei is added to foods as a probiotic to potentially benefit gut health. It is commonly found in fermented dairy products like yogurt and cheese, as well as in dips and sauces where it can contribute to a tangy flavor.
Health notes
Lactobacillus paracasei is generally recognized as safe (GRAS) by the FDA for use in food. Research suggests that probiotics like L. paracasei may support digestive health and immune function, though effects can vary among individuals. International bodies like EFSA have evaluated various strains of Lactobacillus for their safety and efficacy. Evidence regarding specific health benefits is ongoing and often studied at the strain level.
Allergen info
Lactobacillus paracasei is not derived from any of the FDA's major allergens. It does not contain gluten.
Products containing Lactobacillus Paracasei
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Topco Associates, Inc.
Tzatziki Dip, Tzatziki
125kcal
3.6Protein
8.9Fat
7.1Carbs
Land O'Lakes, Inc.
Cottage Cheese
High in sodium — 20% DV per serving
80kcal
10.6Protein
1.3Fat
5.3Carbs
Dean Foods Company
Small Curd Cottage Cheese
High in sodium — 20% DV per serving
80kcal
10.6Protein
1.3Fat
5.3Carbs
Delhaize America, Inc.
Spinach Dip With Pretzels
High in sodium — 29% DV per serving
235kcal
5.9Protein
11.8Fat
27.1Carbs
good culture, LLC
Strawberry Simply 2% Small Curd Cottage Cheese, Strawberry
100kcal
10.7Protein
2.3Fat
9.3Carbs
River Side Specialty Foods, Inc.
Tzatziki, Roasted Red Pepper Yogurt Dip
107kcal
3.6Protein
7.1Fat
7.1Carbs
good culture, LLC
Blueberry Cottage Cheese, Blueberry
100kcal
10.7Protein
2.3Fat
9.3Carbs