Ingredient

Lactobacillus Delbrueckii Sub Sp

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This bacterium is used as a probiotic, which means it is added to foods …

What it is

Lactobacillus delbrueckii subspecies delbrueckii is a type of bacteria. It is commonly found in dairy products and is often used to ferment milk into yogurt and cheese. It is grown in controlled environments for food production.

Why it's used

This bacterium is used as a probiotic, which means it is added to foods to provide potential health benefits. It is often found in fermented dairy products like yogurt and kefir, as well as in some dietary supplements. It can contribute to the tangy flavor of fermented foods.

Health notes

Lactobacillus delbrueckii subspecies delbrueckii is generally recognized as safe (GRAS) by the FDA for use in food. Probiotic bacteria like this are studied for their potential to support gut health. International bodies like JECFA have evaluated probiotics, and EFSA has also reviewed their safety and efficacy. Research is ongoing to fully understand the specific benefits and mechanisms of various probiotic strains.

Allergen info

Lactobacillus delbrueckii subspecies delbrueckii is not derived from any of the nine major allergens. It is a microorganism and does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.