Bean Chips, Red Hot Cajun — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Citric Acid, Cooked Pinto Beans, Culture, Dehydrated Red Bell Pepper, Distilled Vinegar, Enzymes, Extractives Of Paprika, Garlic Powder, Long Grain Rice Flour, Milk, Non-gmo Natural Flavor, Onion Juice, Onion Powder, Organic Honey, Parmesan Cheese, Red Pepper, Salt, Salt And Maltodextrin, Sea Salt, Sunflower Oil, Tabasco Brand Dry Red Flavoring, Tabasco Brand Spray Dry Flavoring, Tapioca Maltodextrin, Tapioca Starch, Tomato Powder
Frequently asked questions
How many calories are in Bean Chips, Red Hot Cajun?
Per 100 g of Bean Chips, Red Hot Cajun there are 464 calories.
How much protein is in Bean Chips, Red Hot Cajun?
Per 100 g of Bean Chips, Red Hot Cajun there are 14.29 g protein.
How many carbohydrates are in Bean Chips, Red Hot Cajun?
Per 100 g of Bean Chips, Red Hot Cajun there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Bean Chips, Red Hot Cajun?
Per 100 g of Bean Chips, Red Hot Cajun there are 3.57 g sugars.
How much sodium (salt) is in Bean Chips, Red Hot Cajun?
Per 100 g of Bean Chips, Red Hot Cajun there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Chips, Red Hot Cajun?
Per 100 g of Bean Chips, Red Hot Cajun there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Chips, Red Hot Cajun?
The main ingredients in Bean Chips, Red Hot Cajun are: Cane Sugar, Citric Acid, Cooked Pinto Beans, Culture, Dehydrated Red Bell Pepper.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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