Gluten-Free Traditional Challah Bread Mix — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 6.5 gper 100 g
- Carbs
- 80.7 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1/4cup (dry mix) (31g), 31 g): 110 calories. Per 100 g: 355 calories, 6.5 g protein, 1.6 g fat.
Nutrition Facts
Serving size1/4cup (dry mix) (31g) (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Traditional Challah Bread Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Blends By Orly Manhattan Blend, Brown Rice Four, Gluten-free Oat Flour, Granulated Sugar, Long Grain Rice Flour, Millet Flour, Potato Starch, Salt, Tapioca Starch, Whole Grain Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Traditional Challah Bread Mix?
Per 100 g of Gluten-Free Traditional Challah Bread Mix there are 355 calories.
How much protein is in Gluten-Free Traditional Challah Bread Mix?
Per 100 g of Gluten-Free Traditional Challah Bread Mix there are 6.45 g protein.
How many carbohydrates are in Gluten-Free Traditional Challah Bread Mix?
Per 100 g of Gluten-Free Traditional Challah Bread Mix there are 80.65 g carbohydrates. Of which 16.13 g sugars.
How much sugar is in Gluten-Free Traditional Challah Bread Mix?
Per 100 g of Gluten-Free Traditional Challah Bread Mix there are 16.13 g sugars.
How much sodium (salt) is in Gluten-Free Traditional Challah Bread Mix?
Per 100 g of Gluten-Free Traditional Challah Bread Mix there are 1097.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Traditional Challah Bread Mix?
Per 100 g of Gluten-Free Traditional Challah Bread Mix there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Traditional Challah Bread Mix?
The main ingredients in Gluten-Free Traditional Challah Bread Mix are: Baking Powder, Blends By Orly Manhattan Blend, Brown Rice Four, Gluten-free Oat Flour, Granulated Sugar.
Reviews
Similar products
ODLUMS
Stoneground Wholemeal Bread Mix
321Calories
10.6Protein
2.2Fat
LUCCHETTI
Crumbled Bread Coating
333Calories
10Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Jorly Holdings LLC, Gourmet Series A
Nutrition facts for other products from Jorly Holdings LLC, Gourmet Series A:
- Grainless Chocolate Chip Cookie Mix
- Grainless Baking Co. Moist Cake & Muffin Mix, 11.5 Oz
- Grainless Pancake & Waffle Mix
- Manhattan Blend Gluten-Free Pastry Flour
- Gluten-Free Tuscany Blend Bread Flour
- Grainless Superfood Flour