Chickpea Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asafetida, Black Chia Seeds, Black Sesame Seeds, Cayenne Pepper, Chickpea Flour, Cumin Seeds, Dehydrated Potatoes, Expeller-pressed Canola Oil, Including Turmeric, Long Grain Rice Flour, Medium Grain Rice Flour, Mustard Oil, Red Quinoa, Rice Starch, Sea Salt, Spice, Sunflower Oil, White Sesame Seeds
Frequently asked questions
How many calories are in Chickpea Chips?
Per 100 g of Chickpea Chips there are 500 calories.
How much protein is in Chickpea Chips?
Per 100 g of Chickpea Chips there are 10.71 g protein.
How many carbohydrates are in Chickpea Chips?
Per 100 g of Chickpea Chips there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chickpea Chips?
Per 100 g of Chickpea Chips there are 0.0 g sugars.
How much sodium (salt) is in Chickpea Chips?
Per 100 g of Chickpea Chips there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Chips?
Per 100 g of Chickpea Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Chips?
The main ingredients in Chickpea Chips are: Asafetida, Black Chia Seeds, Black Sesame Seeds, Cayenne Pepper, Chickpea Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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