Ingredient

Milk Culture

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Source

Animal-derived

Allergen

Role in food

Milk cultures are primarily used to produce fermented dairy products like yogurt and cheese, …

What it is

Milk culture refers to live microorganisms, such as bacteria or yeasts, that are intentionally added to foods. These cultures are often derived from milk but may also be grown on other media. They are used to ferment ingredients, developing specific flavors and textures.

Why it's used

Milk cultures are primarily used to produce fermented dairy products like yogurt and cheese, contributing to their characteristic tangy taste and creamy consistency. They can also be found in some baked goods and other processed foods to enhance flavor and aid in preservation.

Health notes

Milk cultures are generally recognized as safe (GRAS) by the FDA for use in food. The live microorganisms in some cultures are considered probiotics, which may support gut health, though research is ongoing. International bodies like JECFA have evaluated similar cultures and their safety. Evidence on specific health benefits is still developing.

Allergen info

Milk culture itself is derived from milk and is therefore a major allergen. It is not related to gluten.

Products containing Milk Culture

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UTZ Quality Foods, LLC Potato Chips Chips, Pretzels & Snacks 511kcal 5.3Protein 28.2Fat 60.0Carbs UTZ Quality Foods, LLC Zapp's, Potato Chips Chips, Pretzels & Snacks 518kcal 4.7Protein 28.2Fat 61.2Carbs Ahold USA, Inc. Formaggio Classico Raviolini Pasta Pasta by Shape & Type High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 200kcal 12Protein 10Fat 31Carbs Pinnacle Foods Group LLC Birds Eye, Penne & Vegetable With Alfredo Sauce Frozen Dinners & Entrees High in saturated fat — 20% DV per serving 119kcal 4.3Protein 3.2Fat 18.4Carbs Haig's Delicacies Haig's Delicacies, Zucchini Fritters With Tzatziki Other Deli High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving 248kcal 4.4Protein 17.7Fat 17.7Carbs

Encore Seafoods, Inc. Pacific Sole With Monterey Stuffing, Monterey Stuffing Fish & Seafood High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 36% DV per serving 161kcal 18.8Protein 8.2Fat 2.4Carbs Green Chemical Products Inc. Creamy Cheese Risotto Frozen Dinners & Entrees High in saturated fat — 40% DV per serving 179kcal 5Protein 9.3Fat 20Carbs Big Y Foods, Inc. Minestrone Traditional Soup, Minestrone Canned Soup High in sodium — 35% DV per serving 57kcal 2.9Protein 0.6Fat 10.2Carbs Weis Markets, Inc. Minestrone Homestyle Ready-To-Serve Soup, Minestrone Canned Soup High in sodium — 35% DV per serving 57kcal 2.9Protein 0.6Fat 10.2Carbs McIlhenny Company Spartan, Minestrone Soup Canned Soup High in sodium — 35% DV per serving 57kcal 2.9Protein 0.6Fat 10.2Carbs Price Chopper Supermarkets Stuffed Sole Monterey, Stuffed Monterey Fish & Seafood High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 42% DV per serving 157kcal 15.7Protein 8.1Fat 4.5Carbs Save Mart Supermarkets Inc. Traditional Minestrone Soup Canned Soup High in sodium — 35% DV per serving 45kcal 2.0Protein 0.8Fat 6.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.